Beyers Maple Farm
Pasture Raised Poultry and Eggs
Our chickens are raised "beyond organic" and are fed Organic, Non/GMO and Soy-Free feed!
We raise 2 kinds of chickens; layer hens that lay eggs and broiler chickens that are raised specifically for meat. The layer hens live on average for about 4-5 years. Along with being fed organic grain, they have a large fenced in pasture and forage on chemical/pesticide-free grass, bugs and kitchen scraps. The hens we raise lay eggs that are brown, beige, green and blue.

We raise 2 kinds of meat birds; Freedom Ranger Heritage breed and Cornish Cross breed. Both are raised in our barn with organic feed and access to a large area outdoors where they have fresh air, sun, bugs and grass. The Cornish Cross breed is raised for 8 weeks and the Heritage breed are raised for 12 weeks. The differences between the two breeds besides the growing time is the Cornish have a larger breast and eat more grain than grass. The Heritage have larger legs and wings, smaller breast and forage on more grass. Once they reach the desired age/weight they are taken to HLW Acres in Attica to be processed. The different cuts we offer for chicken are whole, split, quartered, thighs and breasts. We have them vacuum sealed and ready for the freezer the same day they get processed.

Turkeys are raised much like the meat chickens, in our barn with organic feed, daily access outdoors and allowed to roam freely in a large fenced area. They are raised for 15 weeks.
Our fresh meat chickens will be ready for purchase on July 2, 2021 and August 2, 2021. Call to pre-order and make arrangements for pick up.
If you ordered a Thanksgiving turkey, they will be ready for pick up on Nov. 19th 2020. They must be picked up within a day or two of the processing date.
If you're interested in purchasing our delicious and nutritious, homegrown, ORGANIC chickens, turkeys or eggs please give us a call at (716) 655-4127. More details and prices listed below. 

Photo courtesy of Kelli Tucker Photography
We raise our chickens and turkeys humanely and without the use of antibiotics, steroids or hormones. They live in a stress free environment with everything that makes a happy chicken/turkey including fresh pasture, fresh air, fresh water, room to roam, sunshine and organic food from local milling companies. We also supplement their diet with sprouted grains and fodder as well as kitchen scraps. You'll notice a difference in the texture, taste and quality of our chickens compared to what you buy at the grocery store. Industrialized farmers mass produce their chickens by tens of thousands at a time. They cram them into cages no bigger than the size of a sheet of paper, they de-beak the baby chicks so they won't peck each other under the stressful environments they live in. This leads to chronic pain and more stress. They never see the light of day, never breathe fresh air, they eat the poorest quality feed at the cheapest price, they live in horrible, inhumane conditions. Prices are higher to raise homegrown chickens and turkeys because the government gives industrialized poultry farmers subsidies which offsets their costs. This gives the public a false sense of what it actually costs to raise poultry for the small poultry farmer. We charge what we put into raising our poultry. Costs for us include organic and Non-GMO feed, coop building materials, feeders, waterers and processing fees. We have our chickens processed and vacuum sealed at HLW Acres in Attica, NY. Grocery store chickens and turkeys are robotically processed which allows fecal matter to enter the cavity of the chicken. Then they give them a bath in chlorinated water. Yes, you heard that right. The poultry you get at the grocery store is soaked in fecal matter and then chlorinated to kill the bacteria. I don't know about you, but that's not the kind of chicken or turkey I want to eat. The fecal matter and chlorine soak into the skin and meat of the poultry and it ends up on your dinner plate. The USDA allows industrialized farmers to irradiate their poultry to kill salmonella and other bacteria. They also inject their meat with a salt water solution with added phosphates to add weight and flavor. So you're paying for water weight instead of just pure meat. With our homegrown chickens and turkeys, there is no need to irradiate them or inject them with water because they have all the nutrition and quality of life a chicken/turkey is supposed to have to produce the best quality meat. You get more meat for your money rather than paying for water weight. When you buy locally you help your community, local businesses and local farmers. You also get real food that will help you to thrive instead of just survive. We can make a difference by choosing to vote with our dollars. We appreciate your business.
In 2016, we found another source for our organic feed that is saving us a significant amount of money. We are happy to be able to lower our prices for our customers! Our whole, split and quartered chickens weigh in the 4-6 lb range, thighs and breasts are in the 1 to 1 1/2 lb. range. Prices are subject to change.
***Call 716-655-4127 to pre-order chickens and turkeys.
A $25 deposit is required to place your order.***
Current prices are as follows:
Whole Cornish Cross chicken $5/lb.
Whole Heritage breed Chicken: $5.50/lb.
Split Chicken: $6.50/lb.
Quartered Chicken: $7.50/lb.
Thighs and Breasts: $9.50/lb.
Whole Turkey $6.00/lb.
Turkeys range from 12-20+ lb.
We are limited in chickens and turkeys so call to order yours today! 

Whole chickens

12 weeks old and ready for processing!
$5.00/dozen or $7.50/18 pk.
Our layer hens are pasture raised, fed organic feed and supplemented with organic sprouted grains and fodder. We also feed them kitchen scraps. They free range on our land with complete access to the sun, fresh air, fresh water, bugs, grubs, grass, worms and all the nutrition they need. The farm fresh eggs we sell are a few days old. When you buy eggs from the grocery store, most are at least 45 days old. You'll notice our eggs have a yolk that is orange in color whereas a store bought egg is more yellow. This indicates how much more nutritious our eggs are.
In 2007 Mother Earth News completed an egg testing project. The testing found that, compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from hens raised on pasture may contain:

• 1/3 less cholesterol
• 1/4 less saturated fat
• 2/3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene

Read more:
Turkeys on pasture.
Home grown, organic smoked turkey. The best turkey you'll ever have!
Above photos courtesy of
Photo courtesy of
Pictured above- Our daughter Eva showing the chicks some love.
Pictured below- The meat chickens  in the chicken tractor (portable coop) out on fresh pasture.